§ 3-1. Definitions. |
§ 3-2. Hours of sale. |
§ 3-3. Proximity to church or school. |
§ 3-4. Proximity to other vendors. |
§ 3-5. Restaurants exempted from distance requirements. |
§ 3-6. Reserved. |
§ 3-7. How distance is measured. |
§ 3-8. Reserved. |
§ 3-9. Reserved. |
§ 3-10. Reserved. |
§ 3-11. Reserved. |
§ 3-12. Consumption or possession of alcoholic beverages in public areas prohibited. |
§ 3-13. Reserved. |
§ 3-14. Reserved. |
§ 3-15. Reserved. |
§ 3-16. Reserved. |
§ 3-17. Regulated activities where alcohol is served or consumed. |